About Uncle Honey's BBQ

Uncle Honey’s BBQ began the way all great BBQ stories do, cooking for family and friends, just for the love of it. What started as a fun way to feed loved ones during holidays and weekends quickly turned into something bigger. Word spread quickly about how good the food was, and more people wanted to try it.

Chris started small, taking orders from his home, posting on Facebook, and curbside pickups during holidays, big game days, and random weekends. Then, on July 15th, 2018, Uncle Honey’s catered its very first event—and things took off from there.

While still working a full-time job, Chris poured his heart into growing the business, handling weekend pickups, holiday pre-orders, and catering gigs. In 2021, he traveled to Georgia to attend a barbecue masterclass hosted by none other than Myron Mixon (pictured above with Chris), one of the most respected names in the BBQ world. Inspired and driven, Chris came back with even more fire (pun intended).

Later that same year, he bought a food truck and spent the next two and a half years rebuilding it from the ground up, every inch, from floor to ceiling. On August 24th, 2024, after receiving all licenses and certification needed Uncle Honey’s BBQ food truck officially opened for business!

Today, the whole family is involved, whether it's taking orders, prepping food, running events, or serving customers with a smile. You’ll see Chris and his family working side by side at local food truck festivals, pop-ups, and catering events across the area.

We’re still doing weekend pickups, holiday spreads, and custom catering—and we're always trying out something new, from Dino Ribs to Venison and beyond. Got an idea? Let us know, we just might try it!

At Uncle Honey’s, it’s more than BBQ. It’s family, tradition, and passion on a plate.